Waring Pro YM350 Professional Yogurt Maker
29
Nov/093
Nov/093
Waring has been making products for commercial kitchens for over 60 years. Today Waring Pro brings that expertise home with premium, commercial-quality products, including the Professional Yogurt Maker. Entertaining friends and family is easier than ever, with Waring Pro. Easily make one of the most popular, healthy dairy snacks! The Waring Pro Professional Yogurt Maker features six 8-oz. and two 16-oz. polycarbonate stackable jars with lids and a 19-hour blue LED timer displ…
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1:33 am on November 29th, 2009
I picked this up at a B&M store because I couldn’t find the Cuisipro yogurt maker locally, and I didn’t want to wait for shipping.
Overall, it’s a great yogurt maker. Very easy to use, and it makes delicious yogurt. I really like that it comes with two different sizes of jars, so you can choose to make either individual servings or two larger amounts. Also, mine turns itself off when the cycle is done, although I can’t find mention online or in the instruction book about an auto-off. The black and chrome matches my other kitchen appliances, so I don’t have to hide it away with my other few white gadgets that don’t match the rest of the kitchen.
The one issue I have with this yogurt maker: The base is large enough to hold 7 of the single-serve jars. The recipes in the book that comes with it makes enough for 7 jars. But it only comes with 6 jars. This is a little frustrating, as you end up wasting some of the milk mixture when you use it.
Replacement jars are available for order if you call Waring’s customer service, and I plan on buying an extra set, anyway, so I can make the next batch before the first is used up. But I am really annoyed that they don’t even give you enough jars in the first place. So now I will actually have to order 8 to make two sets of 7.
Otherwise….It’s a great product.
3:45 am on November 29th, 2009
I was nervous about making yogurt, and this was a warm and friendly system for learning how to make yogurt.
I love the plastic jars. I have dropped them, and they don’t break. They go right in the dishwasher.
I will make two batches in one day…one batch goes in the two large and one small, and then the second batch goes into the remaining small jars.
The main unit cleans easily with a soft cloth, and I’ll rinse out the top. I was so happy with how well this worked that I bought one for my aunt for her birthday.
5:44 am on November 29th, 2009
I got this because homemade yogurt is needed for the GAPS diet. It works. The kids like the yogurt. In fact, I was really shocked that they now eat yogurt with just frozen fruit in it–no other sweeteners. They like it that way, whereas they never did with store-bought yogurt. (Although I admit I still sneak a little maple syrup into my own… old habits die hard).
I’ve had perfect yogurt each time, right from the beginning. I’ve used both Yogourmet starter culture and a cup of previous yogurt. They both work. I sprinkle a packet of gelatin on the raw milk, heat the raw milk to about 170 degrees F, then cool it to 110 and add the culture and put it in the machine. I don’t bother with sterilization. I use a big glass bowl instead of the plastic containers that came with the yogurt maker. Who needs plastic in their food, right? Then when the machine beeps that it’s all done I whisk it briefly so a super-thick creamy layer doesn’t form on the top–I like an even texture. And then refrigerate. Don’t forget the refrigeration part. It is too runny right out of the machine and needs to set for a few hours.