Comments on: Cuisinart 1-1/2-Quart Additional Freezer Bowl, fits ICE-20 Ice Cream Maker http://www.icecreammakermachine.org/cuisinart-1-12-quart-additional-freezer-bowl-fits-ice-20-ice-cream-maker Best Deals On Ice Cream Maker Machine Sun, 07 Feb 2010 21:48:35 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Urian http://www.icecreammakermachine.org/cuisinart-1-12-quart-additional-freezer-bowl-fits-ice-20-ice-cream-maker/comment-page-1#comment-707 Urian Mon, 23 Nov 2009 15:51:00 +0000 http://www.icecreammakermachine.org/cuisinart-1-12-quart-additional-freezer-bowl-fits-ice-20-ice-cream-maker#comment-707 </div> When frozen overnight, this bowl makes ice cream in about 30 minutes, and does it well. Then it cleans up very easily, and can go right back in the freezer for another round.<p>My main complaint with it is the faulty instructions. It does *not* take 6-22 hours to freeze properly, or until you shake it and can't hear liquid. I can't imagine any home freezer could get the bowl cold enough to make a batch of ice cream in less than 12 hours, if not more than that. I was very disappointed with my first attempt at ice cream making because of this instructional flaw.</p><p>However, now that I know how to properly use the bowl, I have had nothing but great ice cream to show for it! I've never broken one of my bowls, so I haven't had the cracking or leaking problems others have had (yet). </p> When frozen overnight, this bowl makes ice cream in about 30 minutes, and does it well. Then it cleans up very easily, and can go right back in the freezer for another round.

My main complaint with it is the faulty instructions. It does *not* take 6-22 hours to freeze properly, or until you shake it and can’t hear liquid. I can’t imagine any home freezer could get the bowl cold enough to make a batch of ice cream in less than 12 hours, if not more than that. I was very disappointed with my first attempt at ice cream making because of this instructional flaw.

However, now that I know how to properly use the bowl, I have had nothing but great ice cream to show for it! I’ve never broken one of my bowls, so I haven’t had the cracking or leaking problems others have had (yet).

]]> By: Anonymous http://www.icecreammakermachine.org/cuisinart-1-12-quart-additional-freezer-bowl-fits-ice-20-ice-cream-maker/comment-page-1#comment-706 Anonymous Mon, 23 Nov 2009 15:06:06 +0000 http://www.icecreammakermachine.org/cuisinart-1-12-quart-additional-freezer-bowl-fits-ice-20-ice-cream-maker#comment-706 </div> While I do have the ice cream maker, I ordered an additional freezer bowl to have on hand. It is helpful if you want to make two flavors of ice cream, or if you want to cool the warm custard for vanilla ice cream before you freeze it. <br/><br/>I have also used this container to quickly cool items (like Jello which must be cooled for a mousse, raspberry mousse comes to mind :) in a metal bowl. Place any metal bowl on the top of this container. It will be stable and the bowl will get ice cold. The contents will then cool very quickly. <br/><br/>Try this bowl to cool down custard when you are filling pastries. Just pour in the custard and stir with a spatula for a few minutes. Soon, you have creamy, cold custard to fill those pastries. <br/><br/>I recommend keeping one of these in the freezer at all times. There are just so many more uses! Use it everytime you need to cool a liquid quickly. You will love the results. <br/><br/>~The Rebecca Review While I do have the ice cream maker, I ordered an additional freezer bowl to have on hand. It is helpful if you want to make two flavors of ice cream, or if you want to cool the warm custard for vanilla ice cream before you freeze it.

I have also used this container to quickly cool items (like Jello which must be cooled for a mousse, raspberry mousse comes to mind :) in a metal bowl. Place any metal bowl on the top of this container. It will be stable and the bowl will get ice cold. The contents will then cool very quickly.

Try this bowl to cool down custard when you are filling pastries. Just pour in the custard and stir with a spatula for a few minutes. Soon, you have creamy, cold custard to fill those pastries.

I recommend keeping one of these in the freezer at all times. There are just so many more uses! Use it everytime you need to cool a liquid quickly. You will love the results.

~The Rebecca Review

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